Lisans verme

Licensing out

Patent

Patent

2012/07650

2012/07650

Kaplanmış stabilize edilmiş mikrodalga ile ısıtılan gıdalar.

Coated stabilised microwave heated foods

Mikrodalgayla veya termal olarak pişirilebilen veya yeniden ısıtılabilen gıda ürününün üretimi için usul olup, ürün kümes hayvanı, balık, kırmızı et parçalan, süt ürünleri veya işlenmiş gıda içeren substrat içerir.

A method of manufacture of a microwave or thermally cookable or reheatable food product wherein the product comprises a substrate comprising pieces of poultry fish, red meat, dairy or processed food; the method comprising the steps of: applying a coating of an aqueous coating composition to the substrate; wherein the aqueous coating composition comprises water and 0.1 to 5% of a mixture comprising by dry weight: cellulose gum 15-35% modified starch 15-50% hydrocolloid 20-30% proteinaceous component 10-20% wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100%; and and optional further ingredients applying a first coating of fine crumb to the aqueous coating to form a layer of fine crumb encasing the substrate; applying a batter composition to the first coating to form a batter coating;; and optionally applying a layer of outer crumb to the batter coating.

Belge (Avrupa Patenti - İncelemeli patent belgesi 22.08.2012 tarihinde alındı)

Granted (European Patent was granted on 22.08.2012)