Lisans verme veya Devir verme

Licensing out or Transfering out

Patent

Patent

2011/02284

2011/02284

Kalorisi Azaltılmış Prebiyotik Kahvaltılık Modifiye Tereyağı

Reduced calorie prebiotic modified butter for breakfast

Buluş sayesinde tereyağınm; yüksek kolesterol değeri ve kalorisi azaltılmıştır. Ayrıca ilave edilen diyet lif ile sağlığa faydalı prebiyotik alorisi azaltılmış kahvaltılık modifiye tereyağı elde edilmiştir.

Butter is very commonly consumed milk product. It has antimicrobial activity as well as its anticarcinogenic properties. Although butter has several positive health benefits, it has been observed in recent years that the consumption of butter has been reducing due to the opinion that it causes an increase in blood cholesterol level. Therefore certain functional modifications has been carried out in the butter. As people become aware that there is a close relationship between the food consumed in the diet and the healthy life, people tend to avoid from butter asserting it causes cardiovascular problems and high cholesterol while the trend for the consumption of foods with lovver fat content and with high fiber content has been increasing. Model production of reduced calorie prebiotic modified butter for breakfast has been carried out and its properties were determined. For this purpose, inulin was used for replacing fat in the butter to make the product functional. Minimum inulin content in the formulation was 15%. The material used for replacing fat indirectly reduced the calorie content of the butter and provided prebiotic characteristic to the end product.

Gıda Sektörü

Food Sector

Başvuru (Araştırma Raporu / İncelemeli Sistem Tercihi Yayını 21.12.2015 tarihinde yapılmıştır. 21.06.2016 tarihinden sonra inceleme raporu düzenlenecektir.)

Application (Search Report / System Selection of Examined Patent has been published in 21.12.2015. After 21.06.2016, examination report will be conducted.)